Our restaurant offers a delicious cuisine, predominantly Mediterranean.
Menu of fish and meat linked to Ligurian, Emilian and also Sardinia tradition.
Genuine and local products served in a warm and bright ambiance.
Chef Gian Marco will delight and pamper your palate from breakfast with fresh croissants and homemade pies, coming to lunch and dinner with local vegetable buffet, homemade pasta and other must-try dishes.
All accompanied by a wide selection of fine wines from our cellar.
Personalized menus for children, attention and extreme care for food intolerance.